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Tuesday, April 24, 2012

Chili con Carne

A nice hot bowl of chili is just what the doctor ordered on a blustery night like tonight.....

2 pounds 90/10 ground beef
1 large yellow onion minced
1 tablespoon garlic powder
2 tablespoons chili powder
2 cans chili beans
1 large can tomato juice
1/4 cup taco sauce (this is my secret ingredient)

Brown ground beef with onions in a large skillet drain the fat when browned. Add all the ingredients to a slow cooker and cook on low for 8-10 hours. There is nothing better than coming home to house filled with the smell of slow cooked chili.

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