2 pounds ground turkey
1 onion minced
2 cloves garlic minced
2 eggs beaten
1/2 cup rolled oats
1 tablespoon dried basil
1 tablespoon dried oregano
Salt and pepper to taste
2 cans pizza sauce ( use your favorite sauce)
6 hoagie buns (toasted)
6 slices mozzarella cheese
3 sweet potatoes cut into fries ( I like mine like steak fries)
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon cumin (optional)
In a large bowl combine turkey, eggs, onion, garlic, oats and herbs, salt and pepper. Mix well and roll into 1 inch balls. Cut the sweet potatoes, coat them with olive oil and add the spices. Spread into a thin layer on a baking sheet. Place in a 425 degree oven for 30-35 minutes. Once the fries are cooked through turn on the broiler and let them get crispy. While the fries are baking place a heavy bottom skillet over medium high heat. Add 2 tablespoons of olive oil and place the meatballs in the hot pan to brown on all sides. Once they are brown remove them from the pan and add the pizza sauce. Stir in the meat balls again and reduce heat to medium and let cook until the fries are ready. Toast the buns so that the sauce doesn't soak through once the sandwich is built. Spoon 4-5 meatballs with sauce on the bun and lay the cheese on top to melt. This is a great sandwich and fries dish that you can be proud to feed your family! For more on this recipe or any others please email me at alesia.leach@gmail.com
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