Chicken Burgers with Roasted Rosemary Potatoes

Burgers and fires can get really boring but when you make it into to something your family will never forget.
1 package boneless, skinless chicken breast
1/2 onion finely minced
1/4 red bell pepper minced
2 tablespoons chopped parsley
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 egg
5 potatoes cubed
2 tablespoon fresh rosemary
1 teaspoon each dried basil and oregano
2 teaspoons salt
1 teaspoon black pepper
1/4 cup olive oil
Add the chicken to the food processor and buzz until meat is ground. Place in a large moving bowl and add the onion, pepper, spices and egg. Form into patties and passage in the refrigerator. Chop the potatoes. Coat the potatoes with olive oil, spices and herbs and spices. Place in a 400 degree oven for25-30 minutes.  Size the burgers with olive oil and Pisces on the counter top grill until cooked through about 15 minutes.Serve with lettuce, tomatoes, onions and cheese. For more on this recipe or any others please email at alesia.leach@gmail.com