Cheesey Chicken Bake

This is a simple week nigh casserole that will make you're night a breeze!
1 box chicken flavored stove top
1 pack boneless skinless chicken beat cubed
1 can evaprorated milk
2 cups water
2 cups frozen mixed vegetables
2 cups shredded cheddar cheese
1 teaspoon cumin
1/2 teaspoon each garlic powder and black pepper
1 tablespoon tomato paste
Mix the water and evaporated milk in a large mixing bowl. Add the spices, tomato paste, and half of the cheese. Stir  in the chicken and vegetables. Add the mixture to a large banking dish, top with the rest of the cheese l. Cover this and bake at 375 degrees for 30-35 minutes. Remove the cover and allow the cheese to get golden and bubbly. This will become back family favorite in your house. For more on this recipe or any others please email
me at alesia.leach@gmail.com