Slow Roasted Chicken and Mixed Vegetables

Who doesn't want to come home to a slow roasted chicken for dinner?

1 whole chicken
1 cup water
1 bullion cube
2 sprigs of fresh rosemary
2 sprigs fresh thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon cumin

2 tablespoons butter
1 cup frozen mixed vegetables
Salt and pepper to taste

Add all of the ingredients to your slow cooker and cover. Cook on low heat for 8-10 hours. Melt the butter in a sauce pan, add the vegetables, salt and pepper. Cover and simmer over medium heat until heated through. For more on this recipe or any others please email me at alesia.leach@gmail.com