Green Lintel Soup and Flat Bread

I like to try and make a vegetarian dish once a week. This is a delicious recipe that is sure to fill the stomach with warmth and comfort.

1 bag dried green lintels rinsed
1 medium onion minced
4 small carrots peeled and chopped
4 potatoes peeled and chopped
3 ribs of celery chopped
1 can chicken broth
1 can vegetable broth
1 can tomatoes
3-4 cans of water
1 tablespoon each cumin and chili powder
Salt and pepper to taste
2 tablespoons olive oil

Add onions,carrots and celery to a preheated soup pot over medium heat. Add the spices and cook for 10 minutes. Add broth, tomatoes and water. Add lintels and potatoes. Bring to a boil, reduce heat cover simmer for 30-40 minutes. I used a frozen flat bread dough that can be bought at any middle eastern market. Place the frozen dough round in a preheated skillet 6-8" over medium heat. This's oil seems very intimidating because of the deep favors but it can be made fairly fast and with a small amount of ingredients. For more on this recipe or any others please email me at alesia.leach@gmail.com