Mediterranean Chicken Pizza

We have all been here, first day home from a vacation, knowing we didn't exactly eat "well" and back to the daily grind. Then you hear "what's for dinner?" don't panic this is another quick pizza recipe that is sure to calm the crowd and make you the hero!

1 take and bake cheese pizza
1 1/2 green bell pepper
1 cup baby spinach leaves
1 medium yellow onion
3/4 pint grape tomatoes halved
1 container feta cheese
2 pounds ground chicken (or meat of your choice)
1/2 cup chopped parsley
1 tablespoon cumin, Corriander powder
1/2 tablespoon Moroccan 7 spice and all spice
2 teaspoons turmeric
Salt and pepper to taste

Brown the chicken with the spices, add some olive oil if needed. Once the meat is cooked turn off the heat and add the parsley. Cut the peppers and onions into strips. Top the pizza with the vegetables, chicken mixture and feta. Bake this pizza at 425 degrees for 25-30 minutes.