Eid Al Adha

Yesterday was a holiday so there was no time to write, only the to cook. I would love to tell you all what I made. I did a retake with Seffa Medfouna, you can find this recipe in my August list. I also made beef shiskabobs with stop light bell peppers, onions and cherry tomatoes. I took a beef pot roast and cut it into 1 inch cubes, marinated it in a special Indian kabob spice blend that I bought at a specialty store and 1 teaspoon of white vinegar. I dry rubbed some small lamb chops and slow baked them on a baking sheet, I covered them in foil, in a 320 degree oven. I also made khboz. This is a Moroccan white bread that is so delicious. This recipe can be found in my July list. There is no holiday without dessert, a peanut butter cream pie with chocolate ganache with a crushed pretzel crust! Get all these recipes and more by reading all my posts or email me at alesia.leach@gmail.com