Chicken Cheese Steak Hoagies and Sweet Potato Fries

This is a yummy way to spice up some chicken breast that will keep you away from that expensive sandwich shop for good!

5 boneless, skinless chicken breast cut into thin slices
1 green bell pepper cut into strips
1 red bell pepper cut into strips
1 medium onion cut into strips
1 pint white mushrooms cut into thin slices
Juice from half a lemon
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cumin
1/2 teaspoon chili powder
3-4 tablespoons olive oil
3 cloves garlic sliced


6 whole wheat hot dog or hoagie buns

12 slices provolone cheese

2 sweet potatoes peeled and cut into fries
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cumin
1/4 teaspoon all spice
2 tablespoons olive oil

In a small mixing bowl combine the lemon juice, olive oil and spices add the mixture and the chicken slices into a freezer bag. Coat the chicken evenly with the mixture and place in the refrigerator for at least 30 minutes. Coat the sweet potatoes with the olive oil and spices. Place on a baking sheet in a 400 degree oven until crispy and golden brown. Place a heavy bottom skillet over medium high heat. Add a drizzle of olive oil to the pan and then add in the chicken and vegetables. Sauté until the chicken is cooked through and the vegetables are tender. Cover a baking dish with aluminum foil and place the buns in with the slit side up. Spoon the chicken mixture into the buns and top with two pieces of cheese. Place these in the 400 degree oven until the cheese is golden brown and bubbly. For more on this recipe or any others please email me at alesia.leach@gmail.com