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Thursday, October 10, 2013

Chicken Curry Meatloaf

A fun delicious way to use up those chicken breasts in you freezer! 

2 carrots grated 
1/2 green bell pepper minced
1 onion minced
3 cloves galic minced
3 chicken breasts cubed 
1/2 cup old fashioned oats 
1 beaten egg
1/4 sour cream 
2 teaspoons curry powder
Salt and pepper to taste

In your food processor pulse the cubed chicken along with 2-3 tablespoons crushed ice(this will keep the chicken from sticking to the blade) until ground completely. In a large mixing bowl combine the ground chicken and all of the other ingredients. Place in a loaf pan and bake at 400 degrees for 55-65 minutes or until it reaches an internal temperature of 165 degrees. Serve with your favorite side dish. We had left over Mac and Cheese! For more on this recipe or any others please email me at alesia.leach@gmail.com









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