Biscuit Breakfast Pizza

Make a pizza that no one can resist! 

1 cup all purpose flour 

1 cup whole wheat flour 

1/8 cup flax seed meal

1/8 cup wheat bran  

3 teaspoons baking powder 

1 teaspoon salt 

1 tablespoon sugar 

1/2 cup vegetable shortening

3/4 cup milk 

4 tablespoons butter 

4 tablespoons flour 

2 cups milk 

Salt and pepper to taste 

1 bag fully cooked turkey sausage crumbles 

1/2 onion minced 

1 red bell pepper minced 

5 white mushrooms sliced 

1/2 cup baby spinach chopped 

4 slices turkey bacon minced

6 eggs 

6 tablespoons milk 

2 tablespoons butter 

1 tablespoon olive oil

Season to taste 

1/2 cup cheddar cheese 

In a medium mixing bowl combine the dry ingredients and cut in the shortening until it looks like wet sand. Stir the milk I with a fork until the dough ball pulls away from the side. Turn out onto a lightly floured surface and kneed 10 times (no more). Press into the bottom of a round pizza pan and prick with a fork. Place in a 450 degree oven bake for 12 minutes or until just starting to turn golden. While the crust is in the oven melt the butter in a large heavy bottom skillet. Whisk in the flour and let bubble for one minute. Whisk in the milk slowly and let simmer for 5-7 minutes or until thick. Stir in the salt, pepper and sausage. Set aside to cool slightly. In a large heavy bottom melt the butter and the olive oil together. Add the vegetables and bacon, let cook for 5 minutes. Add the eggs and milk to a medium mixing bowl and whisk together until frothy. Pour the eggs into the pan and scramble. Remove the crust from the oven and spread the gravy on then evenly distribute the eggs and sprinkle with the cheese. Place back into the 450 degree oven for 10 minutes or until bubbly and golden brown. For more on this recipe or any others please email me at alesia.leach@gmail.com