Boneless Buffalo Ranch Chicken Bites and Buffalo Ranch Fries

This is a fin way to have those spicy bites we all love, and never leaving the comfort of our homes. 

4 boneless, skinless chicken thighs cubed 

1 teaspoon chili powder

1/4 teaspoon cayenne pepper

1/2 teaspoon garlic powder

1 tablespoon ranch powder 

2 beaten eggs 

2 tablespoons flour 

1/2 cup seasoned bread crumbs 

1/4 cup shredded Parmesan cheese 

Salt and pepper to taste 

3 potatoes peeled and cut into fries (match stick size) 

1 teaspoon chili powder 

1/4 teaspoon cayenne pepper

1/2 teaspoon garlic powder 

1 tablespoons ranch powder 

2 tablespoons olive oil 

1/2-1 cup buffalo sauce of your choice

Place the chicken into a gallon storage bag and coat with the spices. Place in the refrigerator for at least 30 minutes. Once the chicken has marinated dredge in a small amount of flour and dip in the egg. Dredge in the flour and bread crumb mixture and place on a cooling rack over a baking sheet. Set aside. In a medium mixing bowl mix all of the spices and oil, place the potatoes in the bowl and turn to coat all over. Place these on a baking sheet. Place both baking sheets in a 400 degree over for 25-30 minutes or until the chicken is crispy and cooked through the the potatoes are crispy. Once the chicken is cooked remove it from the oven, place the buffalo sauce in the bottom of a large mixing bowl with the chicken pieces and turn to coat. Serve with your favorite dipping sauce. For more on this recipe or any others please email me at alesia.leach@gmail.com