1 1/2 grilled chicken breasts shredded
8 whole wheat tortillas
1 can vegetarian refried beans
1 cup shredded cheddar cheese
1 can red enchilada sauce
Spread about 1/4 cup of the enchilada sauce in the bottom of a 13x9" baking dish. Spread about 1 tablespoon of beans on each tortilla and sprinkle in about 2 tablespoons of chicken and 1 tablespoon of cheese. Roll title and place seam side down in the baking dish. Repeat this eight times then spread the remaining beans, chicken and sauce over the tortillas and top with the cheese. Place in a 425 degree over for 15 minutes or until the cheese is melted and bubbly. For more on this recipe or any others please email me at alesia.leach@gmail.com
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