Chicken Terryaki Meatloaf

 

This is a fun new meatloaf that is sure to please the whole family!

 

4 Boneless, skinless chicken breast cubed

1 Bottle of "Kraft brand" terriyaki ginger cooking sauce

1 tablespoon of terriyaki sauce

2 cloves of garlic grated

1 tablespoon balsamic vinegar

2 carrots peeled and shredded

1 zucchini shredded

1/2 cup old fashioned oats

1 egg

salt and pepper to taste

 

Place the cubed chicken into the bowl of a food processor and pulse until coarsely ground. In a medium mixing bowl combine all of the other ingredients and stir in the ground chicken. Place this mixture into a loaf pan that has been brushed with olive oil and place in a 375 degree oven for 45-55 minuted or until the internal temperature is 165 degrees. Serve with a salad and some garlic bread for a well rounded meal and take a break from the mashed potatoes. For more on this recipe or any others please email me at alesia.leach@gmail.com