1 package turkey smoked sausage ground
1/2 small onion minced
2 cloves garlic minced
4 small white mushrooms minced
1 egg
1/2 cup left over brown rice
1/2 cup seasoned bread crumbs
1/2 cup shredded cheddar cheese
6 small or medium new potatoes scrubbed and cubed
4 tablespoons butter
1 cup milk
1 cup grated Parmesan cheese
6 cloves garlic crushed
Salt and pepper to taste
In the food processor grind the sausage and place in a large mixing bowl. Combine with all of the other ingredients. Form into patties and set aside. Clean and cube the potatoes and place hem in a large stock pot and cover with water. Add the garlic cloves and bring to a boil. Let this boil for 15-20 minutes or until they are fork tender. Drain and add back to the pot. Melt in the butter and mash with a potato masher stir in the milk and cheese. Season to taste with salt and pepper. Grill the burgers on your counter top grill until crispy on the outside. Top with your favorite toppings and serve hot. For more on this recipe or any others please email me at alesia.leach@gmail.com
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