2 onions sliced thin
Stems from 1/2 cup parsley
Stems from 1/2 cup cilantro
2 large potatoes peeled and sliced thin
4 carrots peeled and quartered
3 small zucchini quartered
2 large yellow squash cut into 8ths
2 small lemons sliced into thin rounds
1/2 cup parsley chopped
1/2 cup cilantro chopped
6 boneless, skinless chicken thighs
1 teaspoon cumin
1 teaspoon ground coriander
1 teaspoon salt
1/2 teaspoon Moroccan seven spice
1/4 teaspoon all spice
1 teaspoon turmeric
1/2 teaspoon ground ginger
2 tablespoons olive oil
Place the bottom of the tagine over low heat and coat the inside with the oil. Spread the onions on the bottom of the tagine, then the herb stems layer on the potatoes then season to taste with salt and pepper. Season the chicken with half of the spice mixture then layer it over the potatoes. Next layer on the carrots, zucchini, squash, lemons and chopped herbs. Sprinkle the rest of the spices over the top then cover with the tagine lid. Let this cook for at least 2 hours or until the vegetables are tender and the chicken is cooked through! Finish this off with a homemade chocolate cake and this is a birthday meal fit for a person you love! For more on this recipe or any others please email me at alesia.leach@gmail.com
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